Job title:
Wellness Program Dietitian
Department:
Be Well at Work Wellness Program | University Health Services
Bio/CV:
Kim Guess serves as Wellness Program Dietitian for the Be Well at Work Wellness Program. Her involvement in sustainability includes teaching nutrition and cooking workshops that promote plant-forward meals, reducing waste, and shopping locally and in season teaching creativity workshops using repurposed materials; hosting work days at the staff garden, which is maintained without herbicides, contains native and pollinator-friendly plants, and produces edible plants, some of which can be donated to the campus food pantries; and participating in the UHS Green Team, which organizes clothing swaps and aims to reduce waste at the Tang Center.
Role:
